Two more days and those two once balanced looking bits of fruit (no, tomatoes are not vegetables) had shrunk into miniature reproductions of tomatoes. I’d slice the vine tomato in half to see what the inside could possibly look like-not like any food I’d ever seen, but a lot more like red gooey “plastic” with seeds.
I told the supervisor that two of those tomatoes had possibly been irradiated to give rack living and if his generate wouldn’t support mold, neither can it support individual life. My issue was good, but my supermarket supervisor admitted he had no prepared answers.
But Dr. Gabriel Cousen’s created an explanation. Not sometime ago he said that, plant foods had SOEF’s, Simple Organic Power Field that revived the cells for self-repair and regeneration. Create without SOEF’s can’t help life. May they then be labeled as “food”?
We all know that if our food comes out of a field or could it is most probably de-vitalized, devoid of life. But fresh fruit and veggies without frequencies? That’s a shocker! I further knowledgeable Mr. Keep Supervisor that of his eight types of apples, only the Galas had frequencies “10” (on an intuited scale of “-10” to “+10”) with the others at “0 “.The larger the frequency, the more diet (read that “energy”) for your body’s wellness and cbd isolate wholesale
Since the summertime of 2005 there has been minimal melons or berries with frequencies. I even discovered special carrots, yams and broccoli with low or no wavelengths, which fully found me down guard. I’d leave checking as the generate I was getting had a record of high frequencies. How did I understand these were gap of life-supporting energy? Because apparently enough when baked/cooked, they never melted enough to be edible.
It have been quite a long time since we had enjoyed summertime squash and zucchini. Why trouble getting, planning and eating food that gives only calories? It created me wonder just how long our cells may continue functioning on a diet of non-foods.
Several friends and customers tell me they NEVER shop at “typical” areas – only the normal organic stores. Surprise! We’ve checked them domestically, plus the farmer’s areas with much of the create trucked in. They are able to you should be as bad. Create might be developed naturally, that is without compound fertilizers and harmful sprays, but checking for “wavelengths”, we locate them reduced or non-existent. Therefore the niche markets obviously have exactly the same problems as the regular markets- irradiated and gene-altered make on their counters possibly without their knowledge.
You do know that most make is now grown from hybrid seeds, and therefore the vegetables out of this harvest can generate an inferior plant next harvest. This, needless to say, makes farmers to get new seeds for each new planting. Now why might the seed businesses do any such thing? In addition, seedless good fresh fruit like grapes and watermelon fall into that category. Consider it that way- our Creator never built a fruit or plant without a way to reproduce.
We should be concerned. The ramifications of poor health, a direct link to infection, is horrific. No-one can fight that point. Therefore what direction to go? We could begin by utilizing our natural instinct to check produce/products on a level of just one to 10. And do not settle for the low numbers! You are able to do it- only “suppose” and you’ll receive shut enough to pick the best of the lot.